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KMID : 0380620050370030412
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 3 p.412 ~ p.417
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Engineering/Processing/Sensory Evaluation : Effects of Replaced Plant Oils on the Quality Properties in Low-Fat Hamburger Patties
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박종철/Park JC
정종연/이의수/최지훈/최윤상/유용호/백현동/김천제/Jeong JY/Lee ES/Choi JH/Choi YS/Yu LH/Paik HD/Kim CJ
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Abstract
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KEYWORD
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Low-fat patties, olive oil, corn oil, soybean oil, sunflower oil
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FullTexts / Linksout information
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Listed journal information
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